3 cups rolled oats
1 cup milk
3/4 cup Nutella
2 eggs
2 tablespoons ground flax or chia seed
2 teaspoons baking powder
1 teaspoon vanilla
1/2 teaspoon salt
1/2 cup sliced almonds or other nuts or seeds
Preheat oven to 350 degrees F. Mix together oats, milk, Nutella, eggs, ground flax, baking powder, vanilla and salt until incorporated. Stir in almonds. Smooth evenly in a greased 8″ baking pan and bake at 350 degrees F for 20 minutes until center bounces back when touched.
Serve warm with cream or an extra dollop of Nutella.